Fly by jing noodle recipe - Jing Gao Makes Sweet Water Noodles, Biang Biang Noodles, and Scallion Pancakes with One Dough
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Hot Pot + Chili Crisp: In The Kitchen with Jing Gao of Fly By Jing
Chef Jing Gao's Favorite Dan Dan Noodle Recipe
Spicy Crab Miso Spaghetti with Fly by Jing Sichuan Chili Crisp
Hot Pot + Chili Crisp: In The Kitchen with Jing Gao of Fly By Jing
SECRET RECIPE: DAN DAN NOODLES
Spicy Sichuan
Like many Sichuan dishes, dan dan noodles have a spicy taste, derived from Sichuan peppers and chili oil.
All the ingredients, such as scallion, garlic, star anise, and more, are ground into fine textures, making it extra silky and spicy without hurting your taste buds.
At this point, we usually add some cold pressed rapeseed oil in Chengdu to keep it from sticking and add some delicious flavor to it, but you can substitute olive oil or sesame oil.
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