Young ripe mellons 4 - Momordica charantia
Τζοάννα Έιντζελ
Έιμι Ράιντ
Τζοάννα Έιντζελ
Έιμι Ράιντ
Joanna Angel
In , bitter melon, known as pare in and also paria , is prepared in various dishes, such as , and also stir-fried, cooked in coconut milk, or steamed.
Εργάστηκε ως φωτομοντέλο στα περιοδικά « High Society», « Club» και « Cheri».
In Sri Lanka, it is known as : කරවිල karavila and is an ingredient in many different curry dishes e.
Ейми Рийд
Between these two extremes are any number of intermediate forms.
In , bitter melon , : kǔguā; : khó͘-koe is valued for its bitter flavour, typically in often with pork and , soups, dim sum, and.
In , it is often served with yogurt on the side to offset the bitterness, used in such as sabzi or stuffed with spices and then cooked in oil.
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