Well, this is the Thai version which is much more suited to the Thai palate! You can find this dish in hawker centres and also on Southeast Asian street food stalls.
Tteokbokki is seasoned with either a non-spicy soy sauce or a spicy chilli paste and sprinkled with sesame seeds.
Tom Yum Gung is the prawn version.
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Suki Haeng — Thailand Have you heard of Sukiyaki, the noodle dish originating from Japan? If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu.
We ordered the appetizers first, 3 of them, and they came in order at about 10 minutes apart.